Sandwiches

All of our Sandwiches and Salads are made to order. We believe this is the only way to give you exactly what you want. We only use the finest ingredients. We use as many local suppliers as we possibly can. You can choose your extra salad and relishes to suit your taste, and all of our sandwiches are available on a selection of breads, including Gluten free**. Some breads are charged extra, we will always let you know if your choice attracts an extra cost.

Our food is prepared fresh each day in our own kitchen, we make all of our own sandwich fillings and our delicious soups are prepared using nothing but fresh vegetables, herbs and seasoning, and where the recipe requires, real cream, butter and quality meat. We never use flour or thickeners in our soups. There are no artificial ingredients

** Some sandwich ingredients may contain Gluten, please ask your server before you order.

CHEDDAR & CHUTNEY V £2.10
FREE RANGE EGG & WATERCRESS V £2.20
THREE CHEESE SAVOURY V £2.95
BRIE BACON & CRANBERRY £2.95
CHICKEN BACON & CRANBERRY £2.95
TUNA LOW-CAL SALAD £2.95
ARGY BHAJI V £2.95
FETA, HOUMOUS, OLIVES & SUN-DRIED TOMATO V £3.10
CHICKEN TIKKA with minted yoghurt £3.10
FREE RANGE EGG & CRISPY BACON £3.10
CHICKEN CORONATION with Indian chutney £3.20
CHICKEN BLT £3.20
PASTRAMI MUSTARD & DILL PICKLE £3.20
AVOCADO & BACON £3.30
RARE ROAST BEEF, TOMATO & HORSERADISH £3.30
CHICKEN BACON AVOCADO £3.30
CAJUN CHICKEN & MEXICANA CHEESE £3.30
PASTRAMI & STILTON with green chilli mayo £3.30
HAM, CHICKEN or TURKEY SALAD £3.30
CHICKEN BACON & SMOKED CHEESE £3.30
TURKEY BACON EMMENTHAL £3.30
PRAWN SALAD with cocktail sauce £3.30
AVOCADO & PRAWN with cocktail sauce £3.50
NEW YORK DELI £3.50
GLUTEN FREE BREAD 50
SPECIALITY ROLLS 70
EXTRA SALAD 40/70

You can download our current sandwich menu here Philpotts Menu Board

We also have a  specials board, and a selection of Hot Paninis., the sandwich offers here change every day, please call us on 01743 236654 to hear what is available.

Please feel free to share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on Pinterest